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Reply to "How far would you go to accommodate a vegan / last minute guest?"
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[quote=Anonymous]Very easy. Pasta and vegetarian spaghetti sauce. Veggi meatballs or button mushrooms in it. Deep fried eggplant or okra. Season with salt, red pepper and lemon juice. Serve with a quinoa and lentil pilaf with mixed veggies. Pumpkin in Penang curry with Thai basil and cashews. Served with plain rice. Cholley (or what white people call chickpeas stew through cultural misappropriation) with bhature Why is it a problem? Oh, you don’t like your brother…. 😅😅😅Why have Christmas with him??[/quote]
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