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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Not worth it: butter, deep fried foods, rice Worth it: breads and pastries, salad, pasta, seafood, sushi[/quote] I don’t think you understood the question.[/quote] Seek first to understand, then to be understood. Why do you think I didn't get the question? It was "What do you find not worth it to make from scratch? And what is worth making from scratch?" I do not find it worth it to make butter, deep fried foods, and rice from scratch. I do, however, find making breads and pastries, salad, pasta, seafood and sushi from scratch worth it.[/quote] Nah, you didn’t understand the question and are now backtracking. Who TF churns butter themself these days? And please explain “sea food from scratch”. Did you give birth to the seafood? Because that’s the only way you could “make it from scratch”. You purchased seafood and cooked it—that’s not from scratch.[/quote]
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