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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I prefer dried pasta to fresh pasta. Fresh pasta always tastes heavy. [/quote] You are probably overkneading or adding too much flour. [/quote] No. Compared to all fresh made. [/quote] Then you are using the wrong flour. [/quote] No. I am talking about all fresh made pasta. By every type I have ever had. Not just made by me. I like dried better. [/quote] I do, too. I prefer al dente, fresh pasta is too mushy for me.[/quote] Not sure you know what al dente means. It sounds like you don’t like egg pasta. However, there are many pastas that are not made with eggs, e.g., semolina and water pastas. [/quote]
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