Reply to What do you find not worth it to make from scratch? And what is worth making from scratch?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Rao’s is better than any marinara I have had that is homemade. [/quote]

What a tragic life you do lead. [/quote]

No. 99% of people are not good cooks. [/quote]

Go to Italy and report back.  :shock: [/quote]

Someone please share a marinara recipe that is “worth it”.  
[/quote]
Sauté a diced onion and 4 smashed cloves of Garlic in a fair amount of olive oil (regular, not virgin). Put in a crock pot with 2 cans of crushed and 2 cans of whole Italian tomatoes. Add 1 Tbs Turkish oregano 2 tsp salt, and a bay leaf. Cook on low for 6-8 hours. If it’s not sweet enough, add tomato paste 1 tbs at a time.  Use an immersion blender to smooth it out.
It’s not complicated, it’s figuring out what you prefer your marinara to taste like. Sweeter, more garlic, more Umami (mushrooms) - adjust as you like.

[/quote]

Can I do it on the stovetop or in the oven? I don’t have a crockpot. 
[/quote]

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