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[quote=Anonymous]I wouldn't do it at the farmer's market because I'm scared of the farmers. I usually peek at one ear in the market to make sure it looks reasonable. Corn is so cheap here (NC) so I just buy extra in case one is bad. And what is up with the people who shuck? Do you not know that the best way to cook it is in the microwave with the husk on?[/quote]
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