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Reply to "Nephew with celiac - what is fair/appropriate when visiting grandma?"
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[quote=Anonymous]Why do PPs keep bringing up two kitchens? OP said that the second kitchen is a kitchenette, with just a microwave for food prep. That's not sufficient for either family. I think some compromise on OP's side will be the only way to go. The only full kitchen stays GF. There are plenty of GF options for kid friendly favorites, and OP should just substitute the GF options for a week for most meals. It's a good life learning lesson for kids that traveling means food can be different. Of course her kids won't starve with GF substitutes for a week. The celiac kids needs are more important. However, if OP must have gluten bread and pb&j or anything else that can cross contaminate, she should store these things in the kitchenette and prepare food there. Obviously, she can only do microwave meals there, so it seems logical to keep it simple. [/quote]
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