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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm 46, but my years of off campus college living was late 80/early 90s.  I made gallons of Crystal Light and recall it coming not in single serve pac but a small, mini tube with powder and a scoop.  I'd make a pitcher and share with my housemates.

Also, Slim Fast!  Shake for breakfast, shake for lunch, and a sensible dinner. My housemates and I all "did" SlimFast to save money on food AND to lose weight, which was difficult considering we drank like fish on weekends.[/quote]

Bartles and James wine coolers![/quote]

Holy cow, my parents drank Bartles and James wine coolers all the time in the 80s.  Totally forgot about those.  My mom would give them to my teen cousins as a treat, and she'd give my sister and I (elementary school age!) sips too.

I remember chicken divan too!  A staple at our house.  I loved it.  Our other favorite dinner was "ham and egg bake" - cubes of ham in a cream soup with peas and sliced hard-boiled eggs, topped with biscuits and baked.  Loved that as a kid.

I also remember eating a lot of fried bologna, soft cooked eggs on toast, tuna with ritz crackers, cheese balls, egg salad sandwiches, chef boyardee (with a few slices of buttered white bread, of course), peanut butter and banana sandwiches, peanut butter and butter sandwiches (yup), hamburger helper.  One grandma made a lot of goulash, which I hated as a kid.[/quote]

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