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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous]Copied from a restaurant flatbread, so can't take credit: toast slices of french bread, spread ricotta, add a piece of deli ham and a dollop of store-bought pesto. Delicious appetizer, and always a huge hit. My friends here always request my gooey-butter cake, something that was at every potluck where I grew up in the midwest. I can make it by heart at this point - yellow cake mix plus one stick of softened butter and 2 eggs. Mix together and press into the bottom of a 9x13. Then mix one brick of cream cheese with 2 cups of powdered sugar and 2 eggs. Pour that over the top and bake in 350 degree oven for 25-30 minutes. Such a crowd pleaser and so easy.[/quote]
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