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Reply to "give your easiest dinner recipe that has 5 ingredients or less"
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[quote=Anonymous]Roasted Butternut Squash (peel, cube, toss with olive oil s/p and roast @ 410 for 35ish min) Roasted Garlic (slice head in half, place face down in what will be a foil packet, add about 3tbsp chicken stock and roast in 410 oven for 35min) Chicken Stock Heavy Cream Pasta Cook pasta according to directions. Put roasted squash, garlic, 1c chicken stock and 1 cup of cream in a sauce pan and heat until hot. Then transfer to a blender/food processor and blend until smooth. Return to pan and keep warm. Season with salt/pepper and toss with pasta when done. Reheats well and you can put in a casserole, top with bread crumbs and a little parm and bake @ 350 for 10min (or from fridge 350 for 35min).[/quote]
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