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Reply to "What do you make from scratch? "
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[quote=Anonymous][quote=Anonymous]Someone mentioned Cava on another thread, and it reminded me that I usually make all of that type of food from scratch too — tzatziki, tahini sauce, falafel. [/quote] Falafel from scratch is a big job, so I always make a double batch and freeze it. And I discovered a way to prepare it that is so much easier than balling/ deep frying! You just smear the dough on a tortilla and pan-fry it in a whisper of oil. It gets crispy in about 2 minutes and then you wrap and go! [/quote]
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