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Reply to "Vegetarian Thanksgiving dish when traveling "
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[quote=Anonymous]See if you can preorder a few things from a grocery store near where you’ll be. This is seriously going to be your best bet. Easiest, no trying to grapple for space in a crowded hectic kitchen. You can make a quick quiche that morning and stick it in whatever oven is going, or else make a quick stovetop frittata. You could also make either of those things the night before or early in the day before the host gets going full steam in the kitchen. You could also make your own mashed potatoes and mashed yams using the microwave, and steam some quick veggies like green beans in the microwave to toss with some olive oil and seasoning. I agree with the suggestion to ask the host to put aside portions of X and Y before the bacon or whatever gets mixed in. [/quote]
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