Reply to “Highly processed” is so unclear

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Reply to "“Highly processed” is so unclear"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]American breakfast cereals are becoming more unhealthy: https://www.nytimes.com/2025/05/21/health/cereal-nutrients-unhealthy.html?searchResultPosition=3
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I usually eat oatmeal I get from an independent natural foods store I've gone to for decades, but every so often I have a yen for Cheerios or Grape Nuts or something, and it blows my mind how few cereals there are that resemble the ones from when I was a kid (I'm retired, so. . . ) And the insane flavors. (I also get nostalgic for puffed wheat at times, it doesn't seem to exist anymore)

It's so strange that the more we hear about unhealthy foods the crazier the food processing companies get. [/quote]

I like shredded wheat with milk but rarely eat it. Wheat tastes slightly sweet to me. Of course, it's highly processed because you can't eat raw wheat. [/quote]

This is so weird. I’m not sure what your point of trolling and troll creating this whole thread was? [/quote]

I am not OP. Just another person confused by highly processed and eating "close to nature." They don't even add salt to shredded wheat and I am sure that would improve the flavor for some.[/quote]

So who is saying it’s highly processed? The NOVA system downer but it’s not good enough because it’s not ‘murican?

You guys are running around amok and arguing here about absolutely nothing. [/quote]

It's not from the perimeter of the store. It has been ground, cooked, and extruded. It's not straight from the field.[/quote]

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