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Reply to "“Highly processed” is so unclear"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]American breakfast cereals are becoming more unhealthy: https://www.nytimes.com/2025/05/21/health/cereal-nutrients-unhealthy.html?searchResultPosition=3 [/quote] I usually eat oatmeal I get from an independent natural foods store I've gone to for decades, but every so often I have a yen for Cheerios or Grape Nuts or something, and it blows my mind how few cereals there are that resemble the ones from when I was a kid (I'm retired, so. . . ) And the insane flavors. (I also get nostalgic for puffed wheat at times, it doesn't seem to exist anymore) It's so strange that the more we hear about unhealthy foods the crazier the food processing companies get. [/quote] I like shredded wheat with milk but rarely eat it. Wheat tastes slightly sweet to me. Of course, it's highly processed because you can't eat raw wheat. [/quote]
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