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Reply to "What was a fancy food treat for you growing up that isn't fancy anymore? "
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[quote=Anonymous]Salmon, fried clams (which we only occasionally got when we went to my grandparents' on Cape Cod), frozen dinners or pretty much any restaurant food, since we lived in the country and rarely ate out, and finally, dim sum, the delight of driving two hours north to Montreal's Chinatown. My mom had been a Fulbright scholar in China in the early 80s and loved cooking Chinese at home, but going to dim sum lunch at a big table with friends was extra special. [/quote]
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