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Food, Cooking, and Restaurants
Reply to "What Food Equals Childhood to You? "
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[quote=Anonymous]rice with cinnamon and sugar this I think comes from Scandinavian immigrants (2 of my grandparents were born in Sweden, one was first generation Swedish) but I didn't know people put other stuff on rice until I went to college donuts--my mom made them, once when we had a half day school I smelled them when leaving school and my mom was making them--2 blocks away! dog tongues--when my mom made bread, she'd fry rolled out pieces of dough we'd eat for lunch. I think they had sugar sprinkled. Also when she made pies she'd sprinkle sugar and cinnamon on leftover pieces of piecrust dough and bake them. [/quote]
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