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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Subbing cheap ingredients

cheap imitation butter for real butter

cheap imitation vanilla for real authentic vanilla

[b]cheap chocoloate chips for giardelli chocolate chips[/b][/quote]

I laugh when people say "I just follow the recipe on the bag of Toll House Chocolate chips"...uh no, those things are vile. [/quote]

I'm a food snob, but that actually is a good recipe. (Even better with Ghirardelli bittersweet chips, though, I concede.)[/quote]

All chocolate chip cookies have a basic recipe and it's the one on the toll house bag. You can look up hundreds of chocolate chip cookie recipes and they are all the same and once in a while you will have variation in ratio of brown sugar to white sugar.

And the chocolate chip brand or chocolate makes very little difference. For chocolate chip cookies made at home, the difference is made in browning the butter, slightly underbaking, properly cooling the cookies and proper storage.

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