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Reply to "Got a wake-up call about our meals"
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[quote=Anonymous]Last night I chopped up a boatload of carrots, potatoes, sweet potato, brussels sprouts, onion and beets, then put it all in a bowl and doused it with some olive oil and salt. After mixing them around, I roasted them for a half-hour at 425, mixing at the halfway point so that they would be browned/roasted on all sides. They were delicious and the kids loved them too. We have enough leftovers for another meal or two and they keep well. You could easily roast vegetables on a Sunday and then just heat them up on a weekday.[/quote]
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