Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How does the average American eat a fresh baguette from a bakery?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Our chef makes us fresh bread 2-3x a week. It's amazing. I have tried a *lot* of "higher end" bakeries around here and they all do not compare to European ones. Even in Serbia I had better tasting bread from a bakery than anywhere in MD/VA/DC[/quote] Sigh. I know you think this post makes you sound amazing, but you just sound like a prat.[/quote] pssst. That's not a real poster. It's a troll with a schtick that is not funny any more. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
