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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]This recipe is just a variation of a standard 1-2-3-4 cake (1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs). I agree that the nearly 1.5 c of sugar is too much for a muffin that contains a sweet fruit. I usually cut the sugar in my muffin recipes down to ~2/3-3/4 cup and feel like they are plenty sweet. And to the people that say these muffins are better than most bakeries. I will agree with you. Not because these muffins are anything out of the ordinary, but because most bakeries serve baked goods that are baffling - too sweet, greasy, and salty. I have never made a greasy muffin, but have certainly bought plenty of them.[/quote]
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