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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]Yeah no need for that much sugar. Way too sweet. Cut and use frozen wild blueberries and they'll taste even better. Can also substitute 1/2 cup of the flour for almond flour or pecan flour for extra flavor, or use whole wheat pastry flour. Otherwise they taste like sara lee packaged muffins. [/quote]
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