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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Pasta filler on the stove.

So wasteful, and already out of date.

Looks like we were trying to show off, or something.

[/quote]

I would totally use that. I cook a lot and it would come in handy.[/quote]

We cook fresh every night, and still do not use it! PP here. [/quote]

Why is it essential to fill a pot at the stove, if 20 minutes later it will be necessary to haul a pot of boiling water to a sink to drain?  Makes no sense, this is a cosmetic item, even if it is being used.  Definitely trend driven, so will look out of place more quickly.[/quote]

We had a pot filler when we moved in. In 5 years, I never turned it on once, and I cook daily. We have a filtered prep sink tap, so I always filled pots up there. And sometimes I would let a pot fill while I multitasked, so I would never choose to leave a tap above the range on and unattended, as opposed to the sink tap. When I had the kitchen renovated, we got rid of the pot filler, and our contractor said that he wouldn’t have advised us keeping it because it can leak, and it was on an exterior wall, which is also a worry as we live in a cold climate. [/quote]

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