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[quote=Anonymous][quote=Anonymous]A lot of the things folks have been mentioning are things I personally believe no one actually naturally loves the taste of. People eat all manner of weird stuff, because they have to, because they're curious, because they're showing off. But I truly doubt there are a lot of people who are going to proactively choose to live on rotten cheese and fermented cabbage when there are other available options.

I am personally interested in why we as a species got super into putting stuff in Jello. Personally, I think moving to office supplies over food is a huge improvement to this behavior, but why did it seem upper class and cool to congeal stuff that way?[/quote]

I enjoy kimchee very much. And sauerkraut. I also enjoy stilton. There is a place for these flavors. Not to mention that kimchee and sauerkraut are excellent for your stomach guts as probiotics.

A PP explained why aspics and molded foods were very popular as displays of wealth. It was never about flavor but about displaying affluence. [/quote]

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