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Reply to "S/O What is the unobjectionable meal to serve to guests"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]For a dinner party with 4-6 guests, I make roasted salmon with dill, lemon orzo, steamed asparagus, a seasonal salad and bread and butter.[/quote] Fish is never safe. No way. [/quote] Why are people weirded out about fish?[/quote] I'm from the midwest and pretty much no one ate it. Fish sticks as a kid, drowned in tartar sauce; popcorn shrimp at red lobster; and surf and turf at a "fancy" place was pretty much the extent of it. No one ever actually ate a piece of fish. The thought of serving it to guests is still anathema to me. [/quote]
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