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Reply to "Why is Indian food always expensive?"
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[quote=Anonymous]At my local Indian restaurant the food is as expensive as anywhere else but I feel like they really overdo it on the vegetarian stuff. An 8 ounce order of yellow dal (ginger and turmeric) is $14, plus add $5 for "extra spicy". Insane! Samosas are $5 each which seems perfectly reasonable until you see that each one is the size of a golf ball. The spinach paneer dish someone mentioned is $20 for 8 ounces plus you get 16 ounces of free rice with it.[/quote]
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