Reply to Is it true plain oatmeal, steel cut or otherwise, is not actually a healthy breakfast?

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Reply to "Is it true plain oatmeal, steel cut or otherwise, is not actually a healthy breakfast?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]9 pages debating whether freakin oatmeal is healthy. People have lost their minds. 🤣[/quote]
Now 'm freaking out about round up.[/quote]

Paul Saladino has entered the chat. [/quote]

I used to not freak out about round up and other pesticides and I thought it was kinda weird when people did, but then I started having a horrible reaction to products containing gluten, and the longer I go without it the more I see little health issues I had had for years improving. It caused fatigue, paresthesia, high blood pressure, joint pain, GI issues, and brain fog. I am not going to try organic products that have gluten because I don't want to risk going back to that misery, but I know a lot of people who cannot eat gluten in the US can eat gluten in Europe. I believe that grains cultivated in Europe contain different or fewer pesticides.

I do eat gluten-free steel cut oats. But I'm still experiencing some symptoms and I'm considering cutting those out too (even though cutting out gluten totally resolved my joint pain, brain fog, and high blood pressure). So I dunno, round-up might be a cause for concern. [/quote]

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