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Food, Cooking, and Restaurants
Reply to "Restaurants you used to like but have gone downhill "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Literally all of them. You are much better off trying to cook something at home. [/quote] This. It’s an embarrassment at how consistently BAD the food quality is in the DMV. It’s practically inedible. Nothing is fresh or high quality ingredients. Even if they are, the kitchen is messing them up so much that they never appear to be. My addition to the list is Dumplings and Beyond dumplings are not the same.[/quote] I agree and I love going out to eat. Post pandemic, restaurants have raised their prices, added " junk fees" on top, shrunk entree sizes, gotten rid of complimentary bread at many places, cut staff, and reduced service. Very sad.[/quote]
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