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Reply to "A pure celebration of foods others sneer at"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This thread is making me smile. The Midwest feels well represented here. :-) [/quote] Was wondering if there was a regional or age thing here. I don't think I've had or been offered anything on this beyond maybe pigs in a blanket. [/quote] I'm getting lots of grandma vibes here from 1950s cooking. It was a wacky culinary age. I remember reading an article once about gelatin. Before it became commercially available, it was very hard to prepare properly and was expensive. So things like jello were fancy! Then when the commercial versions came out and everyone could make it, they all went wild - hence the jello salads and fruit molds.[/quote]
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