Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Big Vegetable is taking us for a ride"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Leeks are literally my favourite vegetable! I will agree with artichokes. Who tf saw this thing and was like, maybe if I keep peeling it will taste good...? No thanks lol. [/quote] Leeks are so sandy and stringy. I made a potato leek soup (the recipe is actually potato ONION leek) and just omitted the leek and let the onion carry the way and it was much better. Sorry leeks. [/quote] I’ve done this both ways - either Joy of Cooking or Julia Child I forget which. The version with leeks is better to me, but you really have to soak them to get them clean.[/quote] Thank you for the evidence-based scientific addition to this thread. I love a good A/B test. Can you address the stringy part of the leek even post vitamix? Am I using the wrong parts? [/quote] I use the green parts up to where they get dry and sort of flaky.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
