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Reply to "Big Vegetable is taking us for a ride"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]No one mentioned bitter melon?[/quote] I love well made bitter melon. Properly scraped, properly salted and sweated to remove much of the bitterness, stuffed with sautéed sweet onions, potatoes and fennel, tied with a string and deep fried. The combo of sweet and sour, bitter and tart - mind blowing!! I realize there is no awful vegetables, just awful cooks!![/quote] An old boot would taste good if so much was done to it.[/quote]
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