Reply to Share something delicious but very healthy you ate this week

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[quote=Anonymous][quote=Anonymous]Reviving this thread for more ideas. I am currently eating a huge salad with chicken and vegetables and this dressing:

https://www.gimmesomeoven.com/thai-peanut-dressing/

Very good and different for me. I’ve used something similar over sautéed vegetables with chicken before and I’m going to do that again soon.

Also fresh nectarines are so good right now![/quote]
I make an Asian slaw with a peanut dressing that’s so good in the summer. I make the full amount of dressing, but I only dress one bag of coke slaw mix and veggies and save the other half of the dressing for another batch because it makes a lot and leftovers will get soggy. You can add grilled chicken or salmon and make this a complete meal.

6 tablespoons rice vinegar 
6 tablespoons vegetable oil 
5 tablespoons creamy peanut butter 
3 tablespoons soy sauce 
3 tablespoons (packed) golden brown sugar 
2 tablespoons minced peeled fresh ginger 
1 1/2 tablespoons minced garlic

5 cups thinly sliced green cabbage 
2 cups thinly sliced red cabbage 
2 large red or yellow bell peppers, cut into matchstick-size strips 
2 medium carrots, peeled, cut into matchstick-size strips 
8 large green onions, cut into matchstick-size strips 
1/2 cup chopped fresh cilantro 
Preparation:

Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)

Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.
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