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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]*UPDATE* We have confirmed she used a soy-based butter-flavored shortening![/quote] It’s the soy. [/quote] I’m guessing it’s Crisco butter flavored shortening. The first ingredient is soy oil, followed by palm oil. Pure junk. [img]https://storage.googleapis.com/images-pce-prd-b73d574.pce.prd.v8.commerce.mi9cloud.com/product-images/detail/be2d5207-ebb4-4b25-b5f0-ed6f7b5d1554.jpeg[/img][/quote] Barf. Cannot believe people would willing put this in anything they are baking. I wouldn’t feed this to a dog. In fact, it would probably give the dog the worst diarrhea ever. I don’t care how light and fluffy it makes baked goods, it is garbage. Grandma didn’t know any better (or used real rendered animal fat, which is at least is natural), but we know better than to be eating this crap now. [/quote]
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