Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Food hacks to deal with rising food prices/inflation"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I incorporate frozen and freeze dried produce since those are the best balance of cheap and healthy. We do some things fresh, but especially anything that is going in a soup is going to be frozen or freeze dried. Thrive Life is a good source for the freeze dried stuff. I’ll roast 2 whole chickens, have meat and gravy one night then turn the dark meat and gravy into a pot pie with frozen veggies, shred the white meat over hearty salads, make the bones into stock and make a soup with real stock and use freeze dried veggies and chicken bits and rice to make soup, then freeze some of the stock to make things like butternut squash puree soup on a weeknight.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
