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Food, Cooking, and Restaurants
Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous][quote=Anonymous]We try not to waste anything. Half a tomato left? Chop it up and throw it in a freezer bag in the freezer. After a few of those, you'll have the "two tomatoes, chopped" for your soups/curries/etc., recipes. Same with onions, those bags of kale or spinach you think are on their last legs, etc. It really adds up when all these things cost so much now.[/quote] Yes I also do this with veggies! Also when I accidentally defrost or can’t use chicken or ground Turkey in time for a meal, I will cook and freeze it to use in soups and chilis. When I make too much pasta, I freeze it and use it for a quick meal. Also freeze sauces. Nothing goes to waste! [/quote]
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