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Reply to "What is up with the vegan hate"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Haven’t read the other thread, but being vegan makes it extraordinary difficult to prepare dishes. It’s not as simple as providing meat free options. Butter, milk, cheese all are bases in many recipes. I don’t want to use fake butter and fake cheese.[/quote] This is where I’m coming from as the chef. [b]Vegetarian? No problem. Vegan, I’m struggling.[/b] [/quote] I'm here as well, though not a chef but avid cook and hostess. Spent 15 years as a vegetarian, that's not an issue. But if we go out to eat and you need to give the waiter the third degree on if honey was used in your champagne vinaigrette on your mixed green salad? I'm out. I think the fake stuff is disgusting and won't cook with it. Unlike allergies or religious restrictions, I think if you choose to have this diet you need to be prepared to mostly do things yourself. [/quote]
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