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Reply to "What is your inflation “red line” at grocery stores?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't really have a "red line" on a particular product or price. More that if there's a less expensive substitute I'd pick it, but if not, there's not much to do. Like a $5.00 can of soup is pretty expensive, but a can of a soup and some bread is still a pretty cheap meal for the family, whether that's a total of $8 or a total of $12.[/quote] I mean, there are a lot of things I just don’t buy if they’re too expensive. But normally it’s things like produce that will come down in price once in season, or that I need to wait for a sale & stock up. Aldi’s prices have increased, like everywhere, but they’re still pretty good, & that’s where I mainly shop. [/quote] I think ALDI may be changing suppliers where they are not changing prices. Cream cheese costs pretty much what it’s always cost there, but the number of carbs per serving has doubled and it has even less of the Philly tang than it used to.[/quote]
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