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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][b]All those hours of simmering. Who has time for that with a quick go to recipe.[/b] It’s chili not lobster [/quote] Most of the hands-on work for chili takes about 20 minutes. I like to make it on Sunday afternoon when I am home all day watching football and relaxing and let it simmer for hours. I make other dishes when I want something quick.[/quote] And you might as well ask why make stew, or pork shoulder cooked at low temps for hours till it falls apart. The active time is minimal, and the heat does the rest. Why not?[/quote]
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