Reply to Is cooking chili at home generally a waste of time and money?

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Reply to "Is cooking chili at home generally a waste of time and money?"

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[quote=Anonymous]This is going to be controversial, but of all the chili recipes that I've tried, I like "John Legend's Chili" from his wife's cookbook the best. It has a salty-sweet kick at the end that I love.

Ok, I'm ready for my flogging now...  :lol:

John Legend's Chili

Ingredients:
1 lb. ground beef
1 cup chopped mushrooms
1 medium onion, coarsely chopped
2 Tbsp. seasoned salt, such as Lawry’s
3 Tbsp. chili powder
1 tsp. cayenne pepper
2 Tbsp. minced garlic (about 3 cloves)
2 Tbsp. light brown sugar
2 (15-oz.) cans tomato sauce
2 (15-oz.) cans kidney beans, drained

Instructions:
Heat a large pot or Dutch oven over medium heat.
Add the ground beef, mushrooms, onion, seasoned salt, chili powder, and cayenne to pan. Cook, breaking up the meat with a wooden spoon, until the mushrooms release their liquid and the meat is no longer pink, 7 to 8 minutes. Stir in the garlic and cook for 1 minute. Add 2 cups water, brown sugar, tomato sauce, and kidney beans to pan; bring to a boil. Reduce the heat to medium-low; simmer until chili thickens and the liquid reduces slightly, about 35 to 40 minutes.*The chili tastes better the longer you let the flavors mingle.[/quote]

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