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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous]I've been making pumpkin pies every year for about 50 years, and too often, there has been sand in the canned pumpkin. I complained to Libby. Nothing changed. Once, I grew my own, and found it easy to rinse the dirt off, so I've always been suspicious as to why the commercial operations seem unable to accomplish the task. Making my own pureed pumpkin was more time, and trouble, than I'm willing to put forth at this time, so, bye, bye pumpkin pie! :cry: BTW This year, I tried Signature brand, and it had more course sand in it than Libby's.[/quote]
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