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Reply to "THE REAL Thanksgiving Food Thread 2021"
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[quote=Anonymous]This is the thanksgiving salad we all need. I make it all winter long, sometimes with kale and/or red cabbage. It’s bright and crunchy, can be made the day before, and is wonderful with turkey sandwiches the next day. (I make a big batch, but only stir in a proportion of cranberries/almonds for what I am about to serve. https://www.thekitchn.com/recipe-thanksgiving-slaw-237475[/quote]
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