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Reply to "THE REAL Thanksgiving Food Thread 2021"
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[quote=Anonymous][quote=Anonymous]I gave up on real mashed potatoes a few years ago. I buy the packaged ones from Costco. They are the only ones I could find that used real butter and not a ton of other unwanted ingredients. I also make my gravy ahead of time. I was not very good at making gravy when I first started hosting and the stress of making it right before serving the meal always drove me nuts. For a few years I roasted turkey legs or a small turkey breast a few days before. But even before that, when I was making the gravy with the actual drippings that day, I could never get the gravy flavorful enough for me. So now I do something people might think is sacrilegious. I make a chuck roast a few days before and combine those drippings with the ones from a chicken or turkey parts. It always turns out a very flavorful gravy. So my secret ingredient in my gravy that my family loves is beef drippings :lol: [/quote] That's brilliant. I may have to try that.[/quote]
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