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Reply to "What do you secretly eat disgustingly when you're home alone"
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[quote=Anonymous]Forgot another—big spoonful of marshmallow fluff doubled dipped into the PB. Here’s my take on the Parmesan controversy—if you prefer the green can stuff, that’s cool. But if you prefer the stuff from a block, it’s just as easy—those blocks stay good forever in the fridge and it takes less time to powder grate it with a boxed grater than it does the shake the Kraft stuff out of the can (where it always clumps despite the anti cake chemical). We grew up with the green can in the 70s and I think switching to the solid block was probably one of the life changing food moments of my life. I put it on everything. PS for those who like the buttered pasta, try getting your hands on some pastina—the butter to pasta ratio is greatly increased and it’s next level carb/fat combo. This thread is making me want some of that onion dip with the ruffles ridged chips. [/quote]
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