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Reply to "Why are Americans anti-rice?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Do you people who toast rice do it before or after washing it? Or do you not wash it at all? [/quote] Not sure if this is what the PP means by “toast”, but, before adding water or broth, I put butter in the pan and cook the rice, sometimes adding spices. Then I add boiling water or broth to the pan or rice cooker. I rinse the rice if the package calls for it or if I got it from a bulk bin. If I’m in a hurry, I use Uncle Ben’s brown rice, which I don’t rinse. [/quote] I was the PP hispanic who brought up toasted rice in a prior post. Honestly, I don't wash it because it's never been done in my family. Keep forgetting to try it. But, a little evoo, rice and garlic cloves - toast that and get some browning of the rice and then pour the water in. Now and then I'll add cumin for some extra flavor (and of course salt). Cover and cook for 15-16 mins.[/quote]
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