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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Also food servers are not suffering, most of them are getting UI with the federal boost even if they still work (reduction in hours). Those who don’t are illegal and shouldn’t be here in the first place. [/quote] We know of one restaurant that cannot reopen as they cannot get enough staff as UI pays more. And other ones are struggling for staff too.[/quote] So? I know a lot of tobacco farmers that went out of business. Should we be propping them up? The whole tipping thing is stupid.[/quote] How awful that people have been just a little less desperately poor during a pandemic! [/quote]
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