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Travel Discussion
Reply to "Question for the well traveled: Where did the food make you sickest?"
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[quote=Anonymous]Canada. Food poisoning from bad liver. All of us got it who ate the liver. But I will never again eat liver at a 4-5-star restaurant and it has been 40+ years. Just thinking about it is giving me the vapors. No problems at all in China, India, Mexico, a few of the -stan countries, Vietnam, Thailand, etc. [/quote]
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