Reply to What do non-Americans pack their kids for lunch?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I cook from scratch basically every night and often eat leftovers myself at work, but almost never send them with the kids for lunch.  Most things just taste gross cold.  One of my kids will eat my home-made chicken nuggets cold with homemade honey mustard dip, or cold vegetable-cheese ravioli, but I think that's about it.  I'll eat fish cold, but haven't convinced them about that yet. The idea of eating cold spaghetti and meatballs or cold beans and rice turns my stomach, and there no way the kids would eat it either.  
I send a LOT of fruits and vegetables every day, with either: 1) a pbj on whole grain; 2) yogurt; or 3)cheese and/or sliced salami.  [/quote]

[b]Thermos.[/b][/quote]

+ 1.  You will get really hot food by first filling the thermos with hot water for 5-6 minutes so the interior gets warm, and then heating the food so that it is as hot as when you cook it at the stove. So, piping hot food in a warmed thermos...you will have a hot lunch. [/quote]

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