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Reply to "What is the most magical food you've ever eaten?"
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[quote=Anonymous]So many things. In first place are Joel Robuchon's mashed potatoes (at L'Atelier de Joel Robuchon in Paris). So few things live up to the hype, but they did. Also in the running are are fresh Glidden Point oysters, out of the water for 12 hours in Maine, the Farmer Salad at Primo, the famous Oysters and Pearls appetizer at The French Laundry. David Chang's pork buns. The Parkerhouse rolls at CityZen. Great sourdough in San Francisco. Kobe beef. Pho. [/quote]
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