Reply to Guac and queso if you make over $450k

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[quote=Anonymous][quote=Anonymous]I get it, OP.

I come from a family that watched every penny and we rarely ordered appetizers and had much lower bills than other families.

My DH is a spender who has large tabs and would never even question adding things on.

Now it’s fine because we have plenty of money but if anything changed we’d be screwed. He will spend $10 on bottled waters at the gas station. [/quote]

Me too. DH and I came from very different backgrounds. My parents made a decent living but going out to eat was rare and when we did, TGIFridays seemed like fine dining. Getting extras was not something that we did, we were just happy to be at a "nice" restaurant.

DH apparently ordered whatever he wanted because that's how he orders now. He sees something on a menu--he has to have it. Last night, we were at dinner (at a place that was already pricier than it should have been) and he ordered dinner rolls for two for $7. And when two rolls came out, he was surprised that there wasn't one for all four of us. The menu literally said "for two" but again, he doesn't think that far. He sees it, he orders it. $7 for two rolls, ridiculous. There have been times where he will order something and I just look at the server and shake my head no.

But to answer your question, if we are ordering Chipotle, we usually get a large chips and guac so I just tell them to use that guac. It's about the same money and you get more guac that way.

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