Reply to East coast bubble views are hard for me to listen to as a ‘fly over’ state transplant

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The food in the Midwest sucks because it’s based on the bland flavors of Northern Europe ..German, Dutch etc and basic American food. Hamburgers, hotdogs and beer are really the best food there. Salt and butter are the main seasonings. Celebratory meals are cooked in a crockpot.

There are so many fantastic regional and sub regional cuisines in the US west, south, east coast and coastal areas. The Midwest is not one of them! Even immigrant communities that open restaurants in that area have to severely tone down and Americanize their dishes if their own communities aren’t large enough to sustain their business.[/quote]

Yep yep and yep. The coasts have lots of great food because of the influx of immigrants over many decades. And the birth of California cuisine and its evolution in the 1970s-1990s. Much of the Midwest did not adopt this (except maybe little pockets of the major cities) and I can say the stereotype of Midwesterners making casseroles, eating heavy food, using canned vegetables and soups is not untrue. [/quote]

That’s because of climate and economics more than anything else. [/quote]

No it’s not! It’s simply a preference for blander flavors, less texture and aversion to learning techniques new to them. [/quote]

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