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Reply to "Vegetarian Thanksgiving dish when traveling "
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[quote=Anonymous]OP, how long is your flight? I like the idea of a frozen vegetable quiche in a good cooler. There's always a chance of plane delays, but even so in a good cooler it should stay temperature safe for many hours. That's if you think your hostess will have room to cook it. Otherwise, what about something that will cook in a crockpot? Here's a butternut squash/sweet potato/apple dish: all things you can pack on the plane without needing refrigeration. Then just cut up and assemble the next day. Seems pretty seasonal. https://www.reddit.com/r/slowcooking/comments/1gfa3tz/hi_i_am_looking_for_a_crockpot_veggie_side_for/ I would also bring some mixed nuts in the shell and a nice bowl/nutcracker for after dinner. That can be your dessert if there's lard in all the pies. I got this one as a hostess gift last Thanksgiving - it was a big hit with the children. https://www.amazon.com/Wooden-Bowl-Nutcracker-Set/dp/B01NBDV2A1 [/quote]
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