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Reply to "Vegetarian Thanksgiving dish when traveling "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]So here’s my suggestion..in advance see if there is a grocery store open on Thanksgiving. If yes and if you have a car or can uber, go there and get ingredients for a filling fancy salad. Add walnuts or pecans, maybe mix your own dressing, add lots of fruit and veggies. My trick for travel salad is to bring gallon sized zip lock bags, fill/add dressing and shake. If you can’t pack a knife, you can buy a cheap one at the grocery store. If you want to share, buy those aluminum foil pans. If the grocery store has an app, download it. I use the apps as a way of seeing what is in stock. If you are vegan, look for some vegan bread , cheese or other tasty stuff. Other recipes could be a corn salad. I love corn, mayo, traders joes everything but the elote seasoning-lots of it, cilantro and lime juice. Vegan mayo would well here. If no grocery store is open, pack cans of corn, vegan mayo, a lime, and the seasoning. I would not go anywhere near the oven on Thanksgiving. An alternative if you really want something cooked would be to use the outdoor grill. Grilled sweet potatoes are amazing. Coat with olive oil, sea salt and honey. Grill. Asparagus and zucchini with olive oil, salt and pepper. Carrots with honey. [/quote] Fancy salad…just no. [/quote] If you love salad a vegetarian fancy salad is a great meal! I love baby spinach, greens, chopped apples, candied pecans, shredded carrots with a champagne vinaigrette or baby spinach, strawberry, red onions, walnuts and honey vinaigrette, or beets, arugula, greens, feta cheese and olive oil/ balsamic or a salad with quinoa, greens, grilled veggies etc. [/quote]
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